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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

GRANDMA BERGEVIN'S APPLE BREAD Recipe

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This recipe for GRANDMA BERGEVIN'S APPLE BREAD is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup butter
1 3/4 cups sugar
1 tsp. vanilla
3/4 cup eggs
1 1/2 cups flour
3 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
3 cups milk
2 cups apple, diced
Directions:
Directions:
Cream together shortening, butter, sugar and vanilla. Add eggs and milk. Mix together flour, baking powder, salt and cinnamon. Add to creamed mixture. Stir in apples. Pour into loaf pans. Bake at 350º for 1 hour

 

 

 

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