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"The belly rules the mind."--Spanish Proverb

Marinated Bean Salad Recipe

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This recipe for Marinated Bean Salad is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) green beans
1 can kidney beans
1 can wax beans
1 can garbanzo beans
1 large green pepper, chopped
3 stalks of celery, chopped
1 jar sliced pimentos, drained
1 onion
1 1/2 c. vinegar (white or apple cider)
2 c. sugar
1/2 c. water
1 t. salt
1/3 c. vegetable oil (if you wish)
Directions:
Directions:
Drain all cans of beans, place in large bowl. Add green pepper, celery, pimento & onions. Mix remaining ingredients together and pour over vegetables. Refrigerate.
Personal Notes:
Personal Notes:
This recipe is one of Wilma and Vincent Grubbs's favorites. Adjust the sugar to your taste

Vincent Grubb was my mother, Mildred Eastman's half brother. LEM

 

 

 

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