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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Barley-Oat Chocolate Chip Cookies Recipe

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This recipe for Barley-Oat Chocolate Chip Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. whole wheat flour
1 c. regular rolled oats
1/2 c. barley flour
1/2 c. oat bran
1/4 c. wheat bran
3 tbsp. nonfat dry milk powder
1 1/2 tsp. baking powder
1/4 tsp. baking soda
2 large eggs or 1/2 cup egg beaters
1 c. sugar
3/4 c. cooking oil
1 tsp. vanilla
1/2 cup chocolate chips
1/2 c. chopped walnuts
1/4 c. coconut (optional)

Directions:
Directions:
Heat oven to 375º. In a large bowl, stir together whole wheat flour, oats, barley flour, oat bran, wheat bran, dry milk powder, baking powder and baking soda. Set aside.
In a medium bowl, lightly beat eggs with a fork; stir in sugar, oil and vanilla.
Add egg mixture to flour mixture; stir with a wooden spoon until combined. Stir in chocolate chips, walnuts and coconut.
Drop dough by rounded measuring teaspoonfuls 2 inches apart onto an ungreased cookie sheet. Bake until edges are set and bottoms are lightly browned, 8 to 10 minutes.

Number Of Servings:
Number Of Servings:
Makes about 48

 

 

 

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