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Aunt Lelah's Penuche Frosting for her Applesauce Cake Recipe

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This recipe for Aunt Lelah's Penuche Frosting for her Applesauce Cake is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine
1 c. brown sugar
1/4 c. milk
1 3/4 to 2 c. powdered sugar
Directions:
Directions:
Melt margarine in pan, add sugar, boil over low heat 2 minutes. Stir in milk, bring to a boil again. Cool to luke warm. Gradually add powdered sugar, beat until thick enough to spread. Add a little milk if it becomes too thick.
Personal Notes:
Personal Notes:
Aunt Lelah Barnes' recipe says that the penuche frosting and applesauce cake freeze well.

 

 

 

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