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Hawaiian Stuffed Chicken Breasts Recipe

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This recipe for Hawaiian Stuffed Chicken Breasts is from Jamison Memorial CME Church Homecoming Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. hot water
2 T. I can't believe it's not butter
2 c. Stove Top Stuffing (chicken flavored)
1 (8 1/4-oz.) can crushed pineapple with syrup
4 chicken breasts, boneless, skinless, halves
pounded to 1/4-inch thick
1/2 med. green pepper (chopped)
1/2 med. red pepper (chopped
2 T. brown sugar
2 T vinegar
1/4 tsp. ground ginger
Directions:
Directions:
Heat oven to 400. Mix hot water, ICBINbutter in bowl. Stir in stuffing, pepper, half of the pineapple and syrup. Spoon stuffing evenly on chicken, roll tightly. Secure with a toothpick. Place in 9-inch square pan with remaining stuffing in the center. Mix remaining pineapple, syrup, sugar, vinegar, and ginger. Spoon over chicken. Bake 30 minutes or until thoroughly cooked.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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