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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buffalo Chicken Fajitas Recipe

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This recipe for Buffalo Chicken Fajitas is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
oil for deep frying
1/4 cup butter
1/4 cup hot sauce
1 dash ground black pepper
1 dash garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
2 chicken breasts cut into bite sized pieces
bell pepper whatever color you prefer
purple onion
mushrooms
shredded lettuce
diced tomatoes
shredded cheddar cheese
crumbled blue cheese
crumbled bacon
ranch dressing
tortillas ( I prefer tortilla land uncooked tortillas)
Directions:
Directions:
In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
Fry coated chicken in hot oil for 10 to 15 minutes, or until done. Remove from heat, place chicken in serving bowl, add hot sauce mixture and stir together.
While chicken is frying, heat skillet over med-high heat with a little bit of oil. Add peppers, onion, and mushroom and saute till tender.
Assemble on tortillas adding whatever toppings from the above list that you like.

 

 

 

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