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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Fiesta Chicken Enchiladas Recipe

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This recipe for Fiesta Chicken Enchiladas is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 each: onion and red pepper, chopped
1 clove garlic, minced
1 lb. (450 g) boneless skinless chicken breasts, cooked, shredded
1 cup salsa, divided
125 g (1/2 of 250-g pkg.) PHILADELPHIA Light Brick Cream Cheese Spread, cubed
1 Tbsp. chopped cilantro
1 tsp. ground cumin
1/2 cup KRAFT Tex Mex Shredded Cheese, divided
8 flour tortillas (6 inch)
Directions:
Directions:
(Kraft What’s Cooking)

SPOON about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining 3/4 cup salsa and remaining 1/4 cup shredded cheese.
BAKE 15 to 20 min. or until heated through.

 

 

 

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