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German Potato Salad Recipe

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This recipe for German Potato Salad is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium (about 2 lbs) potatoes
12 slices bacon
3 medium onions (about 1 ½ c chopped)
¾ c vinegar
2 ½ tbsp sugar
2 tsp salt
¼ tsp pepper
Directions:
Directions:
(New World Encyclopedia of Cooking)

Wash and cut into halves
6 medium (about 2 lbs) potatoes
Cook about 20 min or until potatoes are tender when pierced with a fork. Drain potatoes. Dry potatoes by shaking pan over low heat. Peel and cut into ¼ in slices.

Meanwhile, dice and panfry, reserving bacon drippings
12 slices bacon
Set aside.

Clean and chop
3 medium onions (about 1 ½ c chopped)
Put 6 tbsp of bacon drippings into a saucepan. Add the onion and cook until it is tender, occasionally moving and turning with a spoon. Stir in
¾ c vinegar
2 ½ tbsp sugar
2 tsp salt
¼ tsp pepper
Heat mixture to boiling. Add the diced bacon to the onion-vinegar mixture. Pour over the hot potato slices and toss lightly to coat evenly.

Serves 6-8
Personal Notes:
Personal Notes:
Another favourite.

 

 

 

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