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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mom's Chili Sauce Recipe

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This recipe for Mom's Chili Sauce is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 qts ripe tomatoes
8 large onions
4 green peppers

3 scant cups of white vinegar
3 tbsp of mixed spices (cinnamon sticks, cloves, allspice) tied in a cheesecloth bag
1 tsp celery seed
2-3 lbs brown sugar.
Directions:
Directions:
Peel tomatoes by cutting an X on the bottoms and placing in scalding water until skin starts to loosen. Cut into a large dice. Peel and dice onions. Dice peppers. Place in a crock or large glass or ceramic container and cover with ¾ cup of salt. Let sit overnight.

Drain well and place in large kettle with 3 scant cups of white vinegar, 3 tbsp of mixed spices (cinnamon sticks, cloves, allspice) tied in a cheesecloth bag. Simmer 2 hrs. Cool. Add 1 tsp celery seed and 2-3 lbs brown sugar.

Place in sterilized jars and seal.
Yummy.
Personal Notes:
Personal Notes:
This was Mom's chili sauce recipe that came from an old United Church cookbook. Sure made meatloaf taste good!

 

 

 

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