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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Denver Potato Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 medium Yukon gold potatoes, thinly sliced
8 oz cooked cubed ham
3/4 cup chopped green pepper
1/3 cup chopped yellow onion
1-1/4 cups shredded Colby and Monterey Jack cheese
Directions:
Directions:
Preheat oven to 350º. Grease 2-quart baking dish. Mix everything together, reserving 1/4 cup cheese, bake 45 minutes covered. Bake uncovered about 15 minutes more or until potatoes are tender. Sprinkle with remaining 1/4 cup cheese and bake another 5 minutes or until cheese is melted.

 

 

 

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