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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hamburger Soup Recipe

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This recipe for Hamburger Soup is from Recipes From Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb hamburger
1 medium onion chopped fine
1 can diced tomatoes (28 oz)
2 cups water
3 cans beef consomme
1 can tomote soup
4 carrots (chopped fine or grated)
1 bay leaf
3 sticks celery ( chopped fine)
Parsley
1/2 tsp thyme
8 Tbsp Barley
Pepper to taste
Directions:
Directions:
Brown meat and onions and drain fat. Add rest of ingredients. Simmer 2 hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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