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Thighs the Limit Recipe

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This recipe for Thighs the Limit is from Recipes From Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 skinless chicken thighs
3/4 Cups salsa
1/3 Cup honey
1/4 Cup soy sauce
1/4 Cup orange uice
2 Tbsp dijon mustard
2 Tsp olive oil
1 1/2 Tbsp grated ginger root
1 Tbsp cornstarch
Directions:
Directions:
Arrange chicken thighs in a single layer in a 13X9 inch baking dish. In a medium bowl, mix together salsa,honey, soy sauce, mustard, orange juice, olive oil, and ginger root. Pour over chichken thighs. Turn thighs to coat both sides with marinate. Cover and refrigerate for at least 4 hours or overnight.

Bake chicken and sauce, covered in a 400º oven for 40 minutes. Transfer chicken thighs to a serving platter and keep warm. Carefully pour saacue into a small saucepan. Bring to a boil over medium-high heat. Mix cornstarch with 2 Tbsp water until smooth. Add to sauce and stir until mixture thckens, about 1 minute. Pour thickened sauce over chicken and serve immediately.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour + marinating

 

 

 

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