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Cheese Blintzes (Crepes) Recipe

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This recipe for Cheese Blintzes (Crepes) is from Recipes From Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepes

2 Whole Eggs
2 Egg Whites
1 Cup skim milk
1 Cup flour

Cheese Filling

1 cup nonfat cottage cheese
1 Cup nonfat ricotta cheese
1/3 Cup nonfat cream cheese
1/4 Cup sugar
1 Tsp grated lemon zest
Directions:
Directions:
In food processor or blender, place eggs, egg whites, milk , and flour. Process until smooth. Pour batter into measuring cup. Cover and refrigerate 1 hour.

In food processor, combine all filling ingredients and puree until smooth. Cover and refrigerate.

Coat crepe pan with cooking spray. Pour in 2 tbsp batter, rotating pan quickly to spread batter evenly. Cook unitl lightly browned, turn over for 5 seconds longer. When done fill each crepe with 2 tbsp of filling, fold over and place on baking sheet and bake until filling is hot about 8-10 minutes @ 350º

Top with extra filling and fruit of choice,kiwi, banana, etc.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You don;t have to use nonfat ingredients.

 

 

 

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