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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tender & Tangy Pork Ribs for Slow Cooker Recipe

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This recipe for Tender & Tangy Pork Ribs for Slow Cooker is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup vinegar
1/2 cup ketchup
2 tbsp sugar
2 tbsp Worchestershire sauce
1 garlic clove, minced
1 tsp ground mustard
1 tsp paprika
1 tsp salt
1/4 tsp pepper
2 lbs pork spareribs (I like boneless country style)
1 tbsp vegetable oil
Directions:
Directions:
Combine the first nine ingredients in a slow cooker. Cut the ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4 to 6 hours or until tender. Makes 2 to 3 servings.
Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
These are yummy - not too sweet.

 

 

 

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