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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Squash Casserole Recipe

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This recipe for Squash Casserole is from Delicious Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked yellow squash, drained
1 cup shredded mild yellow cheese
2 slices bread (or cornbread), cut-into cubes
1 cup scalded milk
1/2 stick butter, melted in the milk
1 T chopped parsley
1 T chopped pimento
1 T grated onion
2 beaten eggs
1 dash of nutmeg
salt, pepper and/or seasoned salt to taste
Directions:
Directions:
Put all ingredients in a 1-1/2 quart casserole.
Bake at 350º F for 45 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A good squash dish that I often bring to Liberty Hall when Sarah invites us for Sunday dinner after church.

 

 

 

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