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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salmon Chowder Recipe

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This recipe for Salmon Chowder is from Eating With the Keith Seward Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c. cooked salmon
4tbsp. butter
1c. chopped onions
1/2c. sliced celery
1c. chopped green pepper
4tbsp. flour
2.5 c. chicken broth
1/2 c. sour cream
2tsp. dill weed
1/4 tsp. pepper
1 tbsp. chopped parsley
Directions:
Directions:
In saucepan melt butter, saute onion, celery and green pepper. Stir in flour, add bouillon and cook over medium heat, stirring constantly until reaching boiling point. Add sour cream, dill, pepper, and cooked salmon. Heat 2-3 minutes, stirring constantly. Add parsley before serving!
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can double or triple this as much as you want it is still very good!

 

 

 

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