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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Black Bean Soup Recipe

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This recipe for Black Bean Soup is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. fresh tomato salsa (plus extra for garnish) (( I use the canned salsa))
2 15 1/2 oz. cans black beans drained and rinsed
2 c. chicken broth
Sour Cream (1 dollop per serving)
Directions:
Directions:
Heat salsa in large pan over medium heat. Stirring frequently, about 5 minutes. Stir in beans & broth then heat to boiling. Reduce heat to low. Cover and simmer 15 minutes. Cool slightly, then spoon 1/2 of soup into food blender & puree. Return pureed soup to pan and heat. Serve w/sour cream and additional salsa. I use 1 can of hot black beans.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe came from Michelle. We all love it

 

 

 

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