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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Kosher Dill Pickles Recipe

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This recipe for Kosher Dill Pickles is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers
Dill
3 quarts water
1 quart vinegar
3/4 c. pickling salt
1 t. alum
Optional: several cloves of garlic
also jalapeņos
Directions:
Directions:
Mix water, vinegar, salt and alum; boil for 5 minutes. Put dill on the bottom of the jar and then pack the cucumbers in jar, pour boiled solution in jar and seal.
(I put my lids in hot water while brine is cooking).
Personal Notes:
Personal Notes:
This is Grandma Kaiser recipe. My kids will not buy pickles and one of our grandsons (Carson) will only eat these.

 

 

 

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