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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med onion, chopped
3/4 c green pepper, chopped
1 c celery, chopped
1/2 c margarine or butter
1 T flour
1 c sharp cheddar cheese, grated
1 can cream of mushroom soup
2 cans chicken broth or milk
1 tsp salt
1/2 tsp celery salt
2-3 c cooked chicken, diced
1- 4oz jar mushrooms, sliced
1/2 c slivered almonds
1- 2 oz jar pimentos, chopped
1 sm pkg of spaghetti, cooked
1 sleeve of Ritz crackers
Directions:
Directions:
Preheat oven to 400. Saute onion, green pepper and celery in margarine. Add flour, cheese and soup. Stir to blend well. Add broth and blend until smooth. Stir in remaining ingredients and mix together. Pour into a large greased casserole dish and top with crushed crackers. Bake at 400 degrees for 15-20 minutes.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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