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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Krispy Kreme Coffee and Doughnuts Recipe

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This recipe for Krispy Kreme Coffee and Doughnuts is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 Krispy Kreme original glazed donuts each divided into 6 pcs
1 quart heavy whipping cream
2 c whole milk
10 egg yolks
2 eggs
1/2 c sweetened condensed milk (Eagle Brand)
Butter for greasing baking dish
1/2 c brewed espresso, cooled
Directions:
Directions:
Preheat oven to 250 degrees. Line two baking sheets with parchment paper. Spread the donut pieces on the sheets. Bake approximately 30 min and set aside.
In a large bowl, whisk two cups of heavy cream with milk, egg yolks, eggs and condensed milk. Add donut pieces. Let them soak until softened, about 1 hour. Stir every 15 minutes.
Raise oven temperature to 350 degrees. Lightly butter a 9x13 baking dish. Spoon donut mixture into dish and cover with aluminum foil. Set dish in a roasting pan large enough to hold it and add approximately 1/2 inch of water to the pan. Bake approximately 40 minutes. Remove foil and bake an additional 20 minutes. Broil for approximately 3 minutes or until brown. Let cool 30 minutes.
Whip remaining 2 cups of heavy cream. Stir in espresso. Serve on side.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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