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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hash Brown Potatoes (Grandma Ann's) Recipe

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This recipe for Hash Brown Potatoes (Grandma Ann's) is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag (2 Lbs.) Frozen Hash Brown Potatoes
1 Pt. Sour Cream
1 Can Cream of Chicken Soup
1/2 Cup Chopped Onion
1 Tsp. Salt
1/2 Tsp. Pepper
8 ozs. Shredded Cheddar Cheese
Topping:
2 Cups Corn Flakes
Directions:
Directions:
Thaw potatoes

Mix together - 4 Tbsp. melted butter, 2 Cups crushed corn flakes - set aside.

Mix together sour cream, soup, onions, salt, pepper and cheese. Add to thawed potatoes in 9X13 pan.

Top with buttered corn flakes

Bake @ 350o for approximately 45 minutes to 1 hour. (Until lightly browned)

 

 

 

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