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Raspberries 'N Snow Recipe

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This recipe for Raspberries 'N Snow is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkges frozen raspberries, unsweetened and t2 pkges cream cheese, softened
1/2 cup sugar
3 T orange juice or orange liquor
3 cups whipping cream, whipped
1 pound cake cut into 1/2 inch slices
3 squares semi sweet chocolate, grated
Directions:
Directions:
Drain raspberries, save juice. Side aside. Beat cream cheese with sugar until well blended. Add orange juice or liquor. Fold in whipped cream.

To assemble: Drizzle cake slices with 1/4 cup of reserved raspberry juice. In an 8 cup glass or trifle bowl, layer half the cake slices, 1/3 cream cheese mixture, half of the berries pressing some berries against the sides of bowl and 1 /3 of the grated chocolate. Repeat. spoon remaining 1/3 of cream cheese over second berry layer. Refrigerate at least 4 hours or overnight. Mound fresh raspberries in center of desserts and garnish with mint leaves if desired
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
30 - 45 minutes
Personal Notes:
Personal Notes:
A nice touch is to decorate your table around the bowl with sprigs of holly and ivy, dried roses or anything else that tickles your fancy. Be creative and have some fun.

 

 

 

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