Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Stuffed Portobella Mushroom Caps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Portobella Mushroom Caps is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Portobella mushroom (actually you could use 2 and make it 2 servings)
1 whole avocado
1/4 cup onions, diced
1 tomato, diced
1/8 tsp sea salt
Bragg liquid aminos or Nama Shoyu
Directions:
Directions:
1- Wash and de-stem the mushroom. Place it stem side up on a plate.
2- Mash the avocado, onions, tomatoes and sea salt and place in the mushroom cap (or put these ingredients in a food processor and blend to desired consistency)
3- Pour the Braggs or Nama Shoyu over the guacamole.
4- Eat as is or top with diced olives or alfalfa sprouts.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
This is a RAW recipe that came from Alissa Cohen's Living on Live Food. While most people think eating raw fruits and vegetables all the time is yucky, Brandon and I liked it and I have made this several times.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

480W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!