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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Eclair Recipe

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This recipe for Eclair is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes french vanilla instant pudding
1 - 8 oz. cool whip, thawed
1 box graham crackers
1 container chocolate icing
Directions:
Directions:
Mix pudding according to package. When slightly set; stir in cool whip by hand. Line bottom of a 9X13 pan with graham crackers. Pour 1/2 of pudding mixture over graham crackers; then ice enough graham crackers for next layer. Put on top of the pudding. Pour remaining pudding mixture over iced grahams. Use remaining icing to ice enough grahams to cover top of pudding. Push graham crackers together and smooth icing over the top to make smooth top. Refrigerate overnight so crackers can soften.

 

 

 

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