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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hartzhorn Sugar Cookies Recipe

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This recipe for Hartzhorn Sugar Cookies is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup shortening or butter1 cup milk
2 eggs well beaten
7 cups flour
2 tbsp Hartzhorn dissolved in hotmillk
1 tsp vanilla
Directions:
Directions:
Cream sugar and shortening/butter. Add eggs and milk with Hartzhorn. Add flour and vanilla. Bake at 350 degrees. (Hartzorn is also called Baking Ammonia. The smell of ammonia is strong when mixed in the milk but cookies are wonderful.)
Personal Notes:
Personal Notes:
This is a recipe I grew up with!!!
Judy

 

 

 

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