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Browned Butter Cookies Recipe

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This recipe for Browned Butter Cookies is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 1/2 cups brown sugar
1/2 cup butter
2 eggs
1 tsp vanilla
1 cup sour cream
1 cup chopped walnuts
1 recipe of browned butter icing
Icing:
1/4 cup butter
2 cups sifted powder sugar
1-2 tbs boiling water
Directions:
Directions:
Combine flour, soda, baking powder, and salt. Set aside. In a large mixing bowl, combine brown sugar and butter. Beat with an electric mixer on medium speed till well combined. Beat in eggs and vanilla until fluffy. Add dry ingredients to margarine mixture along with sour cream, mixing well. Stir in nuts. Drop by teaspoonfuls onto a greased cookie sheet. Bake in a 350 degree oven about 10 minutes or until set. Transfer cookies to a wire rack. Cool; frost with Browned Butter Icing.
Icing:
In a small saucepan heat 1/4 cup butter over medium heat until butter turns the color of light brown sugar. Remove from heat. Stir in 2 cups sifted powdered sugar and enough boiling water (1-2 tbsp) to make icing smooth and spreading consistency. Frost cookies immediately. If frosting becomes grainy, soften with a few more drops of hot water.
Number Of Servings:
Number Of Servings:
56 cookies

 

 

 

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