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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Maple-Glazed Carrots Recipe

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This recipe for Maple-Glazed Carrots is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots ( I like to crinkle cut them)
2 tbsp. butter
2 tbsp maple syrup
1/4 golden raisins (optional)
Directions:
Directions:
Cook carrots until tender, drain well. In large skillet, heat butter and syrup over medium heat. Add carrots; cook 5 minutes, stirring frequently. Add raisins, if desired. Cook, stirring frequently, 5 minutes or until carrots are lightly browned and glazed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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