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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Steaks On The Grill Recipe

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This recipe for Steaks On The Grill is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz boneless top sirloin, cut at least 1in. thick
Lemon pepper
Johnny's seasoning
Garlic salt
Meat tenderizer
Directions:
Directions:
Season steaks, let set for 15 min
Let camp fire settle down to a very hot bed of coals, put steaks on grill, turn once, serve.
Personal Notes:
Personal Notes:
A great hit the first night in camp! We usually serve with steamed baby red potatoes sprinkled with freshly picked chives and sour cream, green salad with homemade dressing, corn on the cob, rolls warmed in the Dutch oven and- of course, dessert! Usually it's a cake that Marlene has created at home to make that first night go smoother! Carrot cake or Plum cake...both hearty moist cakes with cream cheese frosting...makes my mouth water just thinking about it! This is our reward for making the long ride into camp successfully and trust me, it's worth it!

 

 

 

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