"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Danish Dessert Recipe

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This recipe for Danish Dessert, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

JoAnn Novak
Added: Saturday, August 6, 2005


1/2 c. butter
1/4 c. brown sugar
1 c. flour
1 pkg. Danish Dessert
1 1/3 c. cold water
1 tbsp. sugar
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
3 or 4 tsp. cream
2 or 3 sliced bananas
1/2 pt. whipped cream
2 or 3 tsp. sugar

Cut in like pastry the first three ingredients. Spread in a 9 x 13 inch pan. Bake at 400 for about 12 minutes. In saucepan, combine Danish Dessert (can use two pkg. of Danish Dessert), cold water, and 1 tbsp. of sugar (double water and sugar if using two pkg. of Danish Dessert). Bring to a boil. Boil 1 minute. Cool. Set aside. Blend pecans, cream cheese, 1/4 c. of sugar and cream.

Layer sliced bananas over cooled crust (optional). Spread cream cheese mixture over bananas. Spread cooled Danish Dessert over cream cheese. Whip cream and 2 or 3 tsp. of sugar and spread on top of dessert. Refrigerate.

Personal Notes:
Personal Notes:
Can be made in morning and served for evening.




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