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Danish Dessert Recipe

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This recipe for Danish Dessert is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/4 c. brown sugar
1 c. flour
1 pkg. Danish Dessert
1 1/3 c. cold water
1 tbsp. sugar
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
3 or 4 tsp. cream
2 or 3 sliced bananas
1/2 pt. whipped cream
2 or 3 tsp. sugar
Directions:
Directions:
Cut in like pastry the first three ingredients. Spread in a 9 x 13 inch pan. Bake at 400° for about 12 minutes. In saucepan, combine Danish Dessert (can use two pkg. of Danish Dessert), cold water, and 1 tbsp. of sugar (double water and sugar if using two pkg. of Danish Dessert). Bring to a boil. Boil 1 minute. Cool. Set aside. Blend pecans, cream cheese, 1/4 c. of sugar and cream.

Layer sliced bananas over cooled crust (optional). Spread cream cheese mixture over bananas. Spread cooled Danish Dessert over cream cheese. Whip cream and 2 or 3 tsp. of sugar and spread on top of dessert. Refrigerate.
Personal Notes:
Personal Notes:
Can be made in morning and served for evening.

 

 

 

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