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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham and Cheese Breakfast Casserole Recipe

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This recipe for Ham and Cheese Breakfast Casserole is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Diced Ham
6 Slices cubed white bread
1 1/2 Cups shredded cheddar cheese
4 oz. can sliced mushrooms
4 Eggs
1 1/2 Cups Milk
1/4 tsp. Salt
Directions:
Directions:
Spray 9x13 pan with Pam. Alternate layers of bread, ham, cheese, and mushrooms in pan. Beat eggs--Mix with milk and salt. Pour egg mixture over bread, ham, cheese and mushrooms. Cover and refrigerate overnight.

Bake covered at 325º for 45-60 minutes.

 

 

 

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