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Potato Pancakes (Gromperekichelcher--Luxembourg) Recipe

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This recipe for Potato Pancakes (Gromperekichelcher--Luxembourg) is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds potatoes, 2 medium onions, 2 shallots, several sprigs parsley, 4-6 eggs, salt and pepper to taste, 1/4-1/2 c. vegetable oil, 2 T. flour, applesauce.
Directions:
Directions:
Wash, peel and grate the potatoes. Lay them on a dishcloth or paper towel, fold it over, and press the moisture out. Put the grated potatoes into a mixing bowl. Chop the onions, shallots, and parsley, and mix with the potatoes. Beat the eggs and mix them in. Add salt and pepper to taste. Heat the oil in a frying pan until it's very hot. Meanwhile, spread the flour onto a smooth surface for working with the potatoes. Shape the potato mixture into balls and mash them to make flat cakes. Fry the potato cakes in the oil, turning once they're golden brown on both sides.
Personal Notes:
Personal Notes:
Potato pancakes served with applesauce are a favorite winter treat in Luxembourg, the home of Alphonse Gevelinger and Anna Kieffer's parents. Sour cream is served also, here in Wisconsin at the Pancake House, a favorite breakfast restaurant. Cheese, sausages and sauerkraut are often served as side dishes.

 

 

 

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