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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c.sugar 1 tsp. salt
1 1/2c. oil 2 tsp. cinnamon
4 eggs 3 c. grated raw carrots
2 c. flour 1/2 c. shredded coconut
2 tsp. baking soda 3/4 c. cut up pecans
( opt.)
Directions:
Directions:
Mix sugar, oil and eggs. Mix dry ingredients. Add to creamed mixture and blend. Add carrots, coconut and nuts. Blend. Pour into 9X13 pan. Bake at 325º for 1 hour.

Frosting:

8 oz. pkg. cream cheese 1 stick marg.
1 tsp. vanilla 2 c. powdered sugar

cream butter & cheese. Mix in sugar, a little at a time. Add vanilla. Spread on cooled cake.

 

 

 

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