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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pat's Vegetable Casserole Recipe

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This recipe for Pat's Vegetable Casserole is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz bag of frozen mixed vegetables; 8 oz bag of frozen cauliflower; 1 tbsp. minced onion; 1 can cream of celery soup; 1 cup real mayonnaise; 1 tbsp. vinegar; 1 lb softened velvetta cheese; 1 bag of crushed Ritz crackers; 1 stick of melted butter or margarine; and salt & pepper to taste
Directions:
Directions:
Mix together and cook the vegetables, cauliflower, and onion according to the package directions. Add soup, mayonnaise, vinegar, and cheese to hot vegetables. Salt and pepper to taste. In a separate bowl, mix butter and crackers together. Pour vegetable mixture into a 9x12 inch microwaveable dish. Cover with cracker mixture and microwave for 8 to 10 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is a favorite at every family get together.

 

 

 

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