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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Halstedt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup freshly grated Parmesan cheese
1 (8 ½ oz.) can water-packed artichoke hearts, drained and chopped coarse
1 (7 oz.) can chopped green chiles
Directions:
Directions:
Preheat the oven to 375 °.
Combine the mayonnaise, Parmesan, artichoke hearts and chiles, and pour the mixture into a shallow baking dish. Bake 10 to 15 minutes or until bubbly and heated through. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
Makes 2 cups

 

 

 

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