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MANDARIN SALAD Recipe

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This recipe for MANDARIN SALAD is from The Halstedt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/2 cup vegetable oil
2 tbsp. finely chopped parsley
1/4 cup cider vinegar
1 tsp. salt
1/4 cup sugar
1/4 tsp. hot pepper sauce

Topping:
1 cup sliced almonds
1/3 cup sugar

Salad:
1 large head iceberg lettuce (torn in bite size pieces)
1 large head romaine lettuce
2 cups chopped celery
2 cans (11 ozs. each.) Mandarin oranges (drained)
1 cup thinly sliced red onion


Directions:
Directions:
Shake all dressing ingredients in a jar with a tight fitting lid. Store in the refrigerator.

For the topping, stir almonds & sugar in small pan over medium heat until sugar melts & starts to caramelize & almonds are very lightly toasted. Scrape into small metal bowl. Cool to room temperature. Break up & store, covered, at room temperature up to 1 month.

For the salad: just before serving, put lettuce in a large bowl, add celery, oranges, onions and almonds. Shake dressing well, pour over salad and toss.
Number Of Servings:
Number Of Servings:
Serves 20 (130 cal., 8 g. fat, 0 chol.)

 

 

 

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