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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buffalo Chicken Wing Dip Recipe

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This recipe for Buffalo Chicken Wing Dip is from The Halstedt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

8 oz. cream cheese
¾ - 1 cup chopped cooked chicken
1/3 cup wing sauce
½ cup or more shredded cheddar cheese
¼ cup crumbled blue cheese
Ranch dressing
Fritos & celery sticks
Directions:
Directions:
Preheat oven to 350° F.
In a pie plate, spread cream cheese. Top with chopped chicken.
Drizzle wing sauce, reserving about 3 tablespoons. Sprinkle cheddar cheese and blue cheese on top.
Drizzle remaining wing sauce and ranch dressing.
Cook 30 minutes or until cheese is melted. Serve with Fritos and celery.
Personal Notes:
Personal Notes:
Betsy’s favorite!

 

 

 

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