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Shrimp Dip Recipe

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This recipe for Shrimp Dip is from For Jen and Andy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pounds cooked shrimp
2 qts. Hellmans mayonnaise (reduced fat)
¼ oz. parsley
2 oz. frozen chopped chives (I use fresh)
1 small jar Kraft horseradish mustard (hard to find – sometimes I use brown mustard and add horseradish)
juice 2 lemons
2 Tbsp. onion salt
Directions:
Directions:
Mix all together and serve with melba rounds or crackers.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Can quarter the recipe and use one pound of shrimp.

 

 

 

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