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Curry Soup Quick Recipe

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This recipe for Curry Soup Quick is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz Imagine Chicken Broth and
2 cans/ 28 oz of canned Coconut Milk
1-2 tsps Curry Powder
1/4 tsp Cumin
1/8 tsp Pepper
Opt: Vegetables, Potato cubes, sliced Water Chestnuts. green peas
Opt: Cubed Cooked Chicken
Opt: Rice
Opt: dash or 1/8 tsp Red Pepper Flakes
Directions:
Directions:
Combine broth and coconut milk or butternut squash soup with spices in soup pan. Add optional chopped vegetable, rice and cubed chicken if desired. Heat just till all ingredients are soft.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can substitute 32 oz of Butternut Squash soup for the Chicken Broth and Coconut Milk

 

 

 

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