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Speedy Chicken and Dumplings Recipe

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This recipe for Speedy Chicken and Dumplings is from The Falter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


2 1/2 to 3 lb frying chicken,cut up
2 T butter or margarine
1 med. onion,sliced
1 bay leaf
4 peppercorns or 1/4 teaspoon pepper
1 teas. salt
3 cubes or teaspoons chicken bouillion
3 cups water
4 carrots cut up
3 T flour
.
Directions:
Directions:
In dutch oven or large electric fry pan, brown chicken in hot butter. Add celery, onion, bay leaf, peppercorn, salt, bouillon and water...bring to boil; cover and simmer over low heat 20 min. add carrots and simmer 15 min or just until tender. Dissolve 3 tablespoons flour in 1/2 cup COLD water, stir into chicken mixture and bring to a boil. Spoon Fluffy dumpling mixture over top of chicken mixture. Cook, covered, 12 to 15 mins. or until dumplings are no longer doughy underneath.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Personal Notes:
Personal Notes:
Fluffy Dumplings


1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon nutmeg (if desired)
1 Tablespoon parsley
2/3 cup milk
1 egg beaten
2 Tablespoons oil or melted shortening

In medium mixing bowl combine flour,baking powder,salt, nutmeg, and parsley. add milk egg and oil. stir only until dry ingredients are moistened... 8 to 10 dumplings

 

 

 

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