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Beef Jerky Recipe

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This recipe for Beef Jerky is from The Falter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2-2 lbs Beef Flank Steak
1/3 cup soy sauce
1 clove garlic, crushed
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 Tablespoon brown sugar
Directions:
Directions:
Slice flank steak length wise with the grain into alittle less then 1/4 inch strips . Combine soy sauce, garlic, salt and pepper. Mix with steak strips and let stand about 15 to 20 minutes.or longer..
Drain and arrange in single layer on rack set in shallow baking pan. Bake in very low oven, 150º F over night or 6 hours until dried. Cut into 1 inch pieces. Store in a tightly covered container
Number Of Servings:
Number Of Servings:
depends on whos eating it....
Personal Notes:
Personal Notes:
great for camping, biking, whenever you need a boost....Yummy

 

 

 

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