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Soup; Split Pea with Ham Recipe

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This recipe for Soup; Split Pea with Ham is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. peas
2 qt. water
1 branch celery
1 medium carrot
1 small onion
1/4 tsp. thyme
1 bay leaf
Dash cayenne pepper
salt & pepper
Ham bone or 1 - 2 C. chopped ham
Directions:
Directions:
Peel and dice carrot, celery and onion, place all ingredients in a kettle, boil hard for 20 min. then simmer until peas are soft (about 1 hr) Remove bay leaf. Pass through colander if desired, otherwise, stir, add ham meat. Excellent way to use a ham bone! Very thick, hearty soup.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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