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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sausage & Gravy Recipe

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This recipe for Sausage & Gravy is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# bulk sausage
2 - 4 T. flour
2 C. milk
1/2 tsp. Chicken bouillon granules
Directions:
Directions:
In a skillet, brown & crumble sausage until
Cooked. Remove from skillet, blend flour into remaining grease (only need about 2—3
T. grease, if there is much more pour some off.) until smooth.
Stir in milk until blended, add chicken seasoning. Cook & stir until it boils & thickens.
Serve over warm, halved sky high biscuits (see recipe) or fresh baked Pillsbury biscuits.
You can also use Country gravy mix, but it is easy to make from scratch too!
A very easy recipe to double or triple for a crowd!
Personal Notes:
Personal Notes:
One of my favorite breakfast meals! Very hearty and filling.

 

 

 

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