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Wilderness Egg Casserole Recipe

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This recipe for Wilderness Egg Casserole is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter ( melted)
2 T. flour
1/2 tsp salt
1/8 tsp pepper
2 C. milk
1 C. shredded American cheese
1 C. diced ham
1/4 C. onions
3 T butter
1/2 C. green pepper, (minced)
1 small can mushrooms
12 eggs
1/2 C mozzarella cheese
buttered bread crumbs
Directions:
Directions:
Melt 2 T butter, add flour, salt and pepper. Gradually stir in 2 C milk, cook until boils and thickens, then stir in 1 C American cheese. Set aside. Saute ham, onions, pepper and mushrooms in butter. Add eggs, cook and stir until set. Place eggs into greased 9 x 13" glass casserole. Pour cheese sauce over top. Sprinkle on 1/2 C. shredded mozzarella cheese.
Top with 1 1/2 C. soft bread crumbs & 1/4 C. melted butter. Cover & refrigerate 2– 3 hours or overnight.
Bake uncovered @ 350° 25 - 30 min
Personal Notes:
Personal Notes:
A perfect way to have easy cooked eggs in the morning! Serve with fruit and coffee cake!

 

 

 

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