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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Fish Amandine Recipe

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This recipe for Baked Fish Amandine is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp melted butter
2 tsp fresh lemon juice
1 lb. fish fillets ( flounder,orange roughy ,sea bass)
1/4 tsp salt
3 Tbsp mayo
1/2 Cup saltine cracker crumbs( I use Club)
3 Tbsp melted butter
1/4 cup chopped almonds
lemon wedges
Directions:
Directions:
Combine 1 Tbsp butter & lemon in 13x9 baking dish.Arrange fillets in dish,sprinkle with salt.Spread mayo on fish. Combine cracker crumbs 3 tbsp melted butter and almonds,sprinkle over fish. Bake, uncovered @ 400º for 10 to 15 minutes or until fish flakes when tested with fork. Serve with lemon.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.

 

 

 

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