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Cinnamon Twists Recipe

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This recipe for Cinnamon Twists is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (1/4 ounce ) active dry yeast
1/4 C. warm water ( 110° to 115°)
4 to 4 1/2 C. flour
1/4 C. sugar
1 1/2 tsp Salt
1/2 C. warm milk (110 to 115)
1/2 C. warm water
1/2 C. butter, softened
1 - egg
Filling
1/4 C. butter, melted
1/2 C. packed brown sugar
4 tsp. ground cinnamon
Directions:
Directions:
In a mixing bowl, dissolve yeast in 1/4 C. warm water. Add 2 C. flour, sugar, salt, milk, egg and remaining water; beat on medium speed for 2 min. Stir in enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6 - 8 min. place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour . Punch down. Roll into a 16 x 12 inch rectangle.
Brush with butter. Combine brown sugar &
cinnamon; sprinkle over butter. Let dough rest 6 min.. Cut lengthwise into three 16 x 4
In. strips, cut each strip into 4in x 1in pieces, twist and place on greased baking sheets. Cover & let rise until doubled (30min) Bake at 350° for 15 min. or until golden brown.
Yield 4 dozen
Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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