Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Marie's Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Marie's Pumpkin Pie is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. pumpkin 1 can evaporated milk
1 c. sugar 2 beaten eggs
1/4 tsp. salt 1/2 tsp. vanilla
1/4 tsp. ginger
1/2 tsp. cinnamon
1/3 tsp. nutmeg
1/8 tsp. cloves
Directions:
Directions:
Mix the pumpkin, sugar, and dry spices in a large bowl. Whisk in the evaporated milk, eggs, and vanilla. Pour the mixture into an unbaked pie crust. Sprinkle the top with a little bit of sugar.
Bake at 450º F for 15 minutes, then turn the oven down to 350º F and continue baking an additional 40 minutes or until knife inserted in center comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!