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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Syrian Red Lentil Soup Recipe

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This recipe for Syrian Red Lentil Soup is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil
1 Tbsp garlic
1 1/2 cups RED lentils (available at stores that carry Middle Eastern or Indian food)
6 cups water
2 teaspoons thyme
1 teaspoon cumin
2 teaspoons salt
Directions:
Directions:
Cook garlic about a minute in a soup pan in a little olive oil. Add everything else, bring to a boil, reduce heat, and simmer for one hour.
Personal Notes:
Personal Notes:
Easy, kid-friendly, and a nice light dinner served with toasted pita (or pita chips), a Greek salad, and some beer.

 

 

 

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