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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Danish Cucumber Salad Recipe

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This recipe for Danish Cucumber Salad is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium cucumbers
salt
1/2 cup white vinegar
1/4 cup sugar
1/4 cup dill, chopped
1/4 teaspoon pepper
Directions:
Directions:
Cut cukes into paper thin slices. Mix with 2 teaspoons salt. Let stand at room temp for an hour.

Drain cukes, pressing as much water out as possible. Then mix in everything else, along with another 1 tsp salt. Cover and refrigerate at least 3 hours.
Personal Notes:
Personal Notes:
This is a recipe that even young kids like to help make and eat.

 

 

 

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