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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Scotcheroos Recipe

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This recipe for Scotcheroos is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 box Rice Krispies
1/4 bag chocolate chips
1/4 bag butterscotch chips
1 c. sugar
1 c. Peanut Butter
1 c. corn syrup
Directions:
Directions:
Melt sugar, PB, & corn syrup over medium heat in a large pot. Turn off heat and then mix in the RIce Krispies. Pour Mix into a 13x9 in pan and spread out. Melt chips (be careful not to burn the chocolate mix). Then pour over rice krispie mix. Let sit for 1-2 hours, and then serve.

 

 

 

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