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Gramma's Honey Pecan Pie Recipe

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This recipe for Gramma's Honey Pecan Pie is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs 1 cup chopped pecans
1/4 cup corn syrup
1/4 cup sugar
1/4 cup packed brown sugar
2 T melted butter
1 tsp vanilla
1/2 tsp salt
1 unbaked 9 inch pie shell

Topping:

3 T butter
1/3 cup packed brown sugar
3 T honey
1 1/2 cups pecan halves
Directions:
Directions:
Combine in a large bowl first 8 ingredients. Pour into pie shell. Bake at 350º for 30 minutes. In the meantime, melt butter in a small saucepan over medium heat. Stir in sugar and honey until combined. Stir in pecan halves until coated. Spoon over baked pie and bake 15 - 20 minutes longer until bubbly and golden brown. Cool completely on a wire rack. Should there be leftovers, store in fridge.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes or so
Personal Notes:
Personal Notes:
This is really good and I don't make it too often. Keeps Grampa wanting more.

 

 

 

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